Well its Sunday again and I'm trying to soak up every last second before the new week begins. It was a great weekend, and I'm so grateful for the quality time that I got to spend with Chad. I cannot believe January is nearly over! About 3 days in, I just kept thinking, lord let me just get through this month. As if February's arrival was going to bring the answers to all life's problems. I guess there was something to that though, because February already looks like its shaping up to be a good month. I finally get to work as an NP, my doula business is launching, and we get to celebrate Chad's birthday, Valentine's day, and the anniversary of our first date, all in the same week! I've learned so much this month, and I feel myself growing and changing. I've been so touched by the response that I've gotten from writing this blog. It's an incredible feeling to know people are following along on my journey, and even learning with me.
I just can't help but eat the same breakfast everyday, its what I crave, so I'm sticking with my breakfast cake until I finally get sick of it. This morning I did add some fresh grated ginger to it for a bit of flavor variation, and topped it with cashew butter. I didn't have lunch till around 3:15 because I had my women's group from 1-2:30. I had a bowl of leftover chili along with half an avocado. Dinner was about 2 cups of chopped green cabbage sauteed in olive oil and garlic, topped with leftover roasted chicken, salsa, and avocado. It was quick and easy to throw together. Chad grilled himself a rib eye, so I didn't need to fix him anything.
As of right now and I'm at 87 carbs, but I'm seriously contemplating making a mug cake. I'm really interested to see if I notice any changes in my weight or measurements, since I started monitoring my carbs. I feel like I'm conducting a science experiment, but at least I'm a willing subject.
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