Day 2/3

Well my appetite is still off but I'm rolling with it. Yesterday I had a small glass of wine to stimulate it and, in case you were wondering, it worked. Yes, I know wine is kind of a no no but I'm moderating my intake rather than cutting it out. After CrossFit last night I made bison meatloaf with sweet potato fries and a big salad. I also made a batch of ketchup to slather over everything. YUM! Here's the meatloaf recipe:

Ingredients-
1lb ground bison
1/2 cup onion
2 cups kale
3 garlic cloves
1 large egg
S&P
1tsp cumin
1tbsp Dijon mustard

I combined the onions, kale, garlic, and eggs in my blender and thoroughly chopped everything. Then I added the remaining ingredients and blended everything together. Once combined I molded the mixture into a "loaf" and put in the oven at 375 for 35 minutes.

Today, my appetite was a little better and I was craving some good fish. I figured I should listen to my bod in this case, so I had some yummy brown rice sushi from Wholefoods. I decided to skip CrossFit and clean up around the house, a tough decision,but much needed!

For dinner I just had to fire up the grill. This day has been insanely beautiful and it called from some outdoor cooking. I chopped up chicken, bell peppers, asparagus, zucchini, and onions, and coated everything in EVOO and S&P. Such a quick and delicious meal! I'm looking forward to many more grilled meals over the next few months :)

Btw I brewed a new batch of kombucha and I'm super excited about the flavor combo- ginger/carrot/orange. I'll post step by step instructions when I start my new batch tomorrow.